à la carte
midden
volledige breedte
links
https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/Franco_Belge_by_HFM_00022.jpg
Starters
Lobstersalad | tomato | terragon |
Veal carpacciothuna | beans | parmesan |
Seabass cevichedill | avocado | radish |
Eel in green herbs |
Main courses
Duke of Berkshirecross & blackwell |
Weeverfennel | mussels | green cauliflower |
Sweet breadgreen peas | haricot | mustard |
Tarbotasparagus | puree |
Dessert
Dame blanche€ 12 |
Café Glace€ 12 |
Cheese€ 16 |
Panna cotta vanille | lytchee | rabarber€ 12 |
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)