À LA CARTE
On Friday nights, Saturday nights and holidays, there is no option to order a single dish.
STARTERS
Shrimps
asparagus | quail egg | chervil
€30.00
Beef tartare Holstein
romanesco | terragon | salad
€28.00
Seabass carpaccio
miso | cucumber | white radish
€28.00
Lobster salad
kohlrabi | zucchini | wild celery
€32.00
MAIN COURSES
Codfish
potato mousseline | bimi | cauliflower
€38.00
Guinea fowl
green asparagus | morille | terragon
€36.00
Haddock
Fregola pasta | tomato | mushroom
€34.00
Veal
eggplant | green bean | pommes pont neuf
€38.00
Desserts
Dame blanche
€12.00
Kaasbord by Callebaut
€16.00
Rhubarb | yogurt | honey
€14.00
Coupe Colonel | Franco Belge edition
€14.00
lunch
STARTER | MAIN COURSE
€35.00
*not on Sundays holidays
STARTER | MAIN COURSE | DESSERT
€40.00
*not on Sundays holidays