À LA CARTE
On Friday nights, Saturday nights and holidays, there is no option to order a single dish.
STARTERS
Carpaccio salmon
cockles | fennel | dill
€27.00
Glaced porc belly
Cevenne onion | tomato confit
€28.00
Lobster cannelloni
carrot | Jerusalem artichoke | chips
€32.00
Two preparatoins of beef
beef cheek | potato | Brugge Comtese | onion confit
€27.00
tartelette beef tartare | parmesan cheese
MAIN COURSES
Red gurnard
sauerkraut | turnip | sausage de Morteau
€38.00
Lam filet *For two persons*
green asparagus | broad bean | wild garlic
€45.00
Haddock
mushroom | fresh oignon | cabbage
€39.00
Black chicken Mayenne
salsify | polenta | oignon
€39.00
Desserts
Dame blanche
€14.00
Kaasbord by Callebaut
€16.00
Pistache | bloedsinaas | yoghurt
€14.00
Tiramisu Franco Belge
€14.00
lunch
STARTER | MAIN COURSE
€35.00
*not on Sundays holidays
STARTER | MAIN COURSE | DESSERT
€40.00
*not on Sundays holidays