Menu

On Saturday nights and holidays, only a 4-course menu.

3 or 4-course menu
Céviche whiting
avocado | radish | leche de tigre
Sole
white asparagus | shiitake | dried egg yolk
*Intercourse with 4-course menu*
Belgian veal
bimi | sugarsnaps | peas
Rhubarb
marinated | thyme | chocolate
3 course menu €69 | 4 course menu €79

lunch

STARTER | MAIN COURSE
2 courses € 37
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €42
*Not on Saturday nights and holidays