Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Zeeland mussels
lovage | kohlrabi | Salty Fingers
Salmon trout
chard | zucchini | chanterelles
*intermediate course in the 4 course menu*
Fresh ravioli
peas | onion broth ' + Grilled langoustine €7 '
*intermediate course in the 5 course menu*
Ibérico Jamones Blázquez
cauliflouwer | pickles | carrot | pont neuf
Raspberry
vanilla | lemon | crumble
3 course menu €69 | 4 course menu €79 | 5 course menu €95
€0.00

lunch

STARTER | MAIN COURSE
2 courses € 37
STARTER | MAIN COURSE | DESSERT
3 courses €42