Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Pickled sea bass
carrot | black radish| citrus
Halibut
smoked eel | parsley | dashi
*intermediate course in the 4 course menu*
Scallop
celeriac | Lardo di Colonnata | butternut squash
*intermediate course in the 5 course menu*
Pheasant fine champagne
sweet potato | red cabbage | parsnip
Gala apple
vanilla | caramel
3 course menu €69 | 4 course menu €79 | 5 course menu €97
€0.00

lunch

STARTER | MAIN COURSE
2 courses € 37
STARTER | MAIN COURSE | DESSERT
3 courses €42