Menu

On Saturday nights and holidays, only a 4-course menu.

3 or 4-course menu
Red gurnard tartare
cauliflower | cucumber | Granny Smith
Sea bass
celeriac | radicchio di Castelfranco | mushroom
*Intercourse with 4-course menu*
Fillet of wild duck
parsnip | sweet-potato | trompette de la mort
Pear Doyenné
almond | chocolate | biscuit
3 course menu €69 | 4 course menu €79

lunch

STARTER | MAIN COURSE
2 courses € 35
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €40
*Not on Saturday nights and holidays