Menu

On Saturday nights and holidays, only a 4-course menu.

3 or 4-course menu
Roasted mackerel
grapefruit | soya | sweet potato
Whiting
chervil root | kale | mustard seed
*Intercourse with 4-course menu*
Pheasant Fine Champagne
butternut | pont-neuf | celeriac
Mandarin
sea buckthorn berry | chocolate | szechuan pepper
3 course menu €69 | 4 course menu €79

lunch

STARTER | MAIN COURSE
2 courses € 37
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €42
*Not on Saturday nights and holidays