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Menu
On Saturday nights and holidays, only a 4-course menu.
3 or 4-course menu
Saku tuna
radish | soybean | hijiki | beech mushroom
Pollack
paella | chorizo | bouchot mussels
*Intercourse with 4-course menu*
Landes chicken
eggplant | yellow wax beans | Caesar salad
Marinated apricot
basil | mascarpone | yogurt sorbet
3 course menu €69 | 4 course menu €79
lunch
STARTER | MAIN COURSE
2 courses € 35
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €40
*Not on Saturday nights and holidays