Take-Away Menu 2026

Christmas & New Year’s Eve

3 amuse-bouches from the chef

pheasant pâté – macaron & smoked eel

tartlet & sea bass tartare

Carpaccio of young venison

goose liver terrine – red chicory – cranberry

Langoustine tail

textures of winter vegetables – shellfish jus

Haddock

pointed cabbage – parsley root – wild mushrooms – white wine sauce

Extra cheese platter*

5 different cheeses – matching garnishes

Poire belle Hélène

chocolate – vanilla

3 petits fours

pastel de nata – nougat – pâte de fruit

Order your dinner from Franco Belge. 
Orders can be placed via: 

takeaway@restaurantfrancobelge.be

Please include: 

Name + first name

Number of people you would like a menu for.

Number of people you would like a cheese platter for. (If applicable)

Pick-up time

Pick-up on 24 & 31 December 2026

between 11:30 and 13:30.

Please mention any allergies when placing your order.

Menu €85 p.p.

*Extra cheese €16 p.p.