Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Red gurnard ceviche
radish | sour cream | black rice
Sole *
pointed cabbage | cockles | winter leek
*intermediate course in the 4 course menu*
Scallop – Dieppe **
butternut squash | hazelnut | green apple
*intermediate course in the 5 course menu*
Pheasant ‘Fine Champagne’
Pommes anna | black trumpet mushrooms | cranberry
Poire belle Hélène
chocolate | sorbet | mascarpone
3 course menu €69 | 4 course menu €79 | 5 course menu €97

lunch

STARTER | MAIN COURSE | DESSERT
3 courses €44 | 4 courses €62