Menu

On Saturday nights and holidays, only a 4-course menu.

3 or 4-course menu
Saku tuna
red meat radish | hidjiki | soybean | nori | dashi
Haddock
cauliflower | curry oil | white celery
*Intercourse with 4-course menu*
Thin loin of Holstein
pointed cabbage | fondant | parsnip | mustard seeds
Granny Smith
caramel | chocolate | vanilla | biscuit
3 course menu €69 | 4 course menu €79

lunch

STARTER | MAIN COURSE
2 courses € 37
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €42
*Not on Saturday nights and holidays