Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Écraser from Gabero Rosa
butternut | guacamole | bacon
Sea Bass
radicchio | Jerusalem arichoke | chips
*intermediate course in the 4 course menu*
Fried goose liver
celeriac | pomegranate | cassis
*intermediate course in the 5 course menu*
Fillet of young rooster
parsnip | Chantenay carrot | shallot | red endive
Sweet Potato
orange | chocolate
3 course menu €69 | 4 course menu €79 | 5 course menu €97
€0.00

lunch

STARTER | MAIN COURSE
2 courses € 39
STARTER | MAIN COURSE | DESSERT
3 courses €44