Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Sea Bream tartare
fennel – apple – dill
Turbot *
turnip – gray shrimp – sea lavender
*intermediate course in the 4 course menu*
Veal sweetbreads **
carrot – orange – ginger
*intermediate course in the 5 course menu*
Challans duck fillet
bell pepper – kohlrabi – green asparagus –  polenta
Rhubarb
vanilla – tarragon
3 course menu €69 | 4 course menu €79 | 5 course menu €97

lunch

STARTER | MAIN COURSE
2 courses € 39
STARTER | MAIN COURSE | DESSERT
3 courses €44