Menu

On Saturday nights and holidays, only a 4-course menu.

3 or 4-course menu
North Sea crab
cucumber | radish | avocado
Weever
Zeeuwse mussel | Mediterranean sea lavender | fennel
*Intercourse with 4-course menu*
Lamb fillet
white asparagus | green beans | artichoke
Cremeux of chocolate
blackberry | vanilla
3 course menu €69 | 4 course menu €79

lunch

STARTER | MAIN COURSE
2 courses € 35
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €40
*Not on Saturday nights and holidays