À la carte

On Saturday evening, it is not possible to dine à la carte.

Starters
Mackerel
zucchini | cucumber | jalapeño
€26.00
Crushed Gambero Rosso
soybeans | citrus | hijiki
€32.00
Pomme Ostendaise
Ratte potato | quail egg bisque
€36.00
Veal tartare
Parmesan | artichoke | pearl onion
€28.00
Main courses
Pan-fried sole
Zeeland mussels | leek | bimi
€55.00
Pan-fried lobster tail
pointed cabbage | Lardo di Colonnata | mousseline lobster salad | lovage | pointed cabbage
€60.00
2 preparations
Dutch veal
bimi | carrot | aubergine
€45.00
Noir Baltique
choron sauce | pommes Pont-Neuf | romaine lettuce
€56.00
(for 2) Price per person
Desserts
Yoghurt blackberry - pistachio
€15.00
Dame Blanche
€14.00
Cheese
€18.00