À LA CARTE
On Friday nights, Saturday nights and holidays, there is no option to order a single dish.
STARTERS
Red gurnard tartare
fennel | avocado | watercress
€28.00
Beef tartare
eggplant | tomato | terragon
€32.00
Duck tataki
springroll | parsleyroot | soja
€27.00
Scallops
jerusalem artichoke | hazelnut | cabbage
€29.00
MAIN COURSES
Seabass
risotto | leek | shiitake mushroom
€39.00
Cuckoo
sweet potato | salsify | sjalot
€34.00
Lobster 2x
cabbage | butternut pumpkin | carrot | ravioli
€45.00
Duke of Berkshire
cheek | parsnip | sjalot
€34.00
Desserts
Dame blanche
€12.00
Kaasbord by Callebaut
€16.00
Cafe Glacé 'Classic'
€12.00
Apple pie | caramel
€14.00
Coupe Colonel | Franco Belge edition
€14.00
lunch
STARTER | MAIN COURSE
€35.00
*not on Sundays holidays
STARTER | MAIN COURSE | DESSERT
€40.00
*not on Sundays holidays