Menu

On Saturday nights and holidays, only a 4 or 5 course menu.

3, 4 or 5 course menu
Herring
daikon | Granny Smith | Tzatziki
Red Mullet
mussel | fennel | dashi
*intermediate course in the 4 course menu*
North sea crab
violet | artichoke | carrot | chanterelle
*intermediate course in the 5 course menu*
Challans duck
eggplant | fondant | cevenne onion | butter bean
Blackberry
shisu | yogurt |biscuit
3 course menu €69 | 4 course menu €79 | 5 course menu €97
€0.00

lunch

STARTER | MAIN COURSE
2 courses € 37
*Not on Saturday nights and holidays
STARTER | MAIN COURSE | DESSERT
3 courses €42
*Not on Saturday nights and holidays