À la carte

On Saturday evening, it is not possible to dine à la carte.

Starters

Red gurnard ceviche

radish | sour cream | black rice

€24.00

Pan-seared foie gras

celeriac | blackberry | beetroot

€32.00

Pomme Ostendaise

ratte potato | quail egg bisque

€36.00

Saku tuna

Red meat | soy vinaigrette | wasabi

€30.00

Main courses

Turbot – smoked Oosterschelde eel

cauliflower | chicory | hazelnut

€59.00

Pan-fried lobster tail

pointed cabbage | Lardo di Colonnata | mousseline lobster salad | lovage | pointed cabbage

€60.00

2 preparations

Pheasant ‘Fine Champagne’

Pommes Anna | black trumpet mushrooms | cranberry

€45.00

Noir Baltique

choron sauce | pommes Pont-Neuf | romaine lettuce

€56.00

(for 2) Price per person

Desserts

Poire belle Hélène

chocolate | sorbet | mascarpone

€15.00

Dame Blanche

€14.00

Cheese

€18.00