Menu
midden
rechts
links
https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/_DSC5540.jpeg
Scallopwatercress | Jerusalem artichoke | cauliflower |
Quailspring roll | coriander | buckwheat |
Hakeavocado | bulgar | green chicory |
Pork cheek ' Duke of Berkshire'onion | mustard |
Weeverbimi | leek | white soja |
Duckcorn | sweet potato | slumber peas |
Red fishred rice | paksoi | Tom Kha Kai |
Pheasantceleriac | chicory | pont pont neuf |
You are welcome to choose between any of these dishes
1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75
We only serve 2 of 3 dishes on Friday night and Saturday nights.
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)
Dessert
Dame blanche€ 10 |
Rijstpap | exotique | mango€ 12 |
Cheese€ 14 |
Tarte Tatin 'classic' | vanille ijs€ 12 |