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https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/_DSC5540.jpeg

Mussels taboulé \| tomato \| green curry	Simmental beef tartare Brugge prestige \| green asparagus \| kohlrabi
young herring avocado / radish / cucumber	Pork cheek ' Duke of Berkshire' tomato
Brill fennel \| clams \| romanesco	Belgian veal pickels \| bacon potato \| carrot
Hake à la nage \| chives potato	Quail eggplant \| zucchini \| gratin

1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75

We only serve 2 of 3 dishes on Friday night and Saturday nights.

starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)

Dessert

Dame blanche € 10	Rode vruchten \| yoghurt \| crumble € 12
Cheese € 14	Perzik \| mascarpone \| vanille € 12

Mussels taboulé \| tomato \| green curry	Simmental beef tartare Brugge prestige \| green asparagus \| kohlrabi
young herring avocado / radish / cucumber	Pork cheek ' Duke of Berkshire' tomato
Brill fennel \| clams \| romanesco	Belgian veal pickels \| bacon potato \| carrot
Hake à la nage \| chives potato	Quail eggplant \| zucchini \| gratin