Menu
midden
rechts
links
https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/gerecht.jpg
Burratatomato - basil |
Veal tartarecabbage - carrot - Brugse dentelle Caractère |
Carpaccio sea basswild celery - bimi - fennel |
Pork cheek ' Duke of Berkshire'tomato |
Breamrisotto - peas - zucchini |
Duke of Berkshire loinartichoke - fondant potato - paimpol beans |
Hakeà la nage |
Lambsneckbroad bean - eggplant - girolles |
You are welcome to choose between any of these dishes
1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)
Dessert
Dame blanche€ 10 |
Bosbes - vanille sabayon - île flottante€ 10 |
Cheese€ 12 |
Framboos - citroen - amandel€ 10 |