Menu

midden

rechts

links

https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/gerecht.jpg

Lobster salad carrot - kohlrabi - ras el hanout	Tataki deer goat cheese - beetroot
Fried scallop cauliflower - lamb's lettuce - wild celery	Pork cheek ' Duke of Berkshire' onion - savora
Turbot fresh pasta - spinach - foam gray shrimps	Black chicken butternut pumpkin - salsify - cabbage
Bream turnip - yellow beet	Wild boar celeriac - sprout - Chinese cabbage

1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75

starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)

Dessert

Dame blanche € 10	chocolade - mandarijn - speculaas € 10
Cheese € 12	tarte tatin - vanille 'classic' € 10