Menu
midden
rechts
links
https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/gerecht.jpg
Hakeasparagus - shrimps - sugar snap |
Duck carpaccioeggplant - rucola - zucchini |
Nobashi shrimpstempura - tomato - wild celery |
Pork cheek ' Duke of Berkshire'tomato |
Halibutcauliflower - cockles - curry |
Black chickengreen asparagus - peas - morels |
Rayturnip - leek - mustard |
Sweetbreadcarrot - Cevenne onion - bimi |
You are welcome to choose between any of these dishes
1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)
Dessert
Dame blanche€ 10 |
yoghurt - rabarber - ivoire chocolade€ 10 |
Cheese€ 12 |
aardbei - pistache - citroen€ 10 |