Winnaar De Gouden Vork 2017
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Menu
midden
rechts
links
https://www.restaurantfrancobelge.be/sites/default/files/achtergrond-beelden/gerecht.jpg
Crabfennel - cucumber - lemongrass |
'Simmental' beef carpacciozucchini - Romanesco - black garlic |
Haddockhorseradish - cherry tomato - asparagus |
Pork cheek ' Duke of Berkshire'tomato |
Cuckoo Malinesgreen asparagus - morels- peas |
Breamspring turnip - kailan - yellow turnip |
Dutch vealartichoke - bacon potato - butter bean |
Brillrisotto - eryngii - fresh leek |
You are welcome to choose between any of these dishes
1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)
Dessert
Dame blanche€ 10 |
Aardbei - vanille - basilicum€ 10 |
Cheese€ 12 |
Pompelmoes - oranjebloesem - yoghurt€ 10 |