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Char turnips - Brugse dentelle - watercress	Goose liver baked celeriac - red cabbage - red chicory
Haddock Jerusalem artichoke - enoki - bimi	Pork cheek ' Duke of Berkshire' onion - savora
Skrei à la nage - eryngii	Belgasconne hummus - white radish - paksoi
Red gurnard persil root - leek - cockles	Pigeon 'Anjou' beetroot - salsify - mushroom

1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75

starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)

Dessert

Dame blanche € 10	Witte chocolade - bloedsinaas € 10
Cheese € 12	Passievrucht - pinda - guanaja chocolade € 10