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Menu
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Shallop carpacciocarrot - bimi - buttermilk |
Goose livergreen apple - celeriac - sherry |
Red gurnard tartarekohlrabi - cucumber - fennel |
Pork cheek ' Duke of Berkshire'onion - mustard |
Hakefresh pasta - spinach - salsify - shrimps |
PheasantChinese cabbage - sweet potato - quince |
Red fishparsley root - leek - yellow beet |
Holstein beefJerusalem artichoke - sprouts - mustard |
You are welcome to choose between any of these dishes
1 dish- € 30 / 2 dishes - € 55 / 3 dishes - € 75
LUNCH
starter and main - € 30 / starter, main and dessert - € 35
(not applicable on Sundays and Bank holidays)
Dessert
Dame blanche€ 10 |
Franco Belge ' Bounty ' cocos - chocolade€ 10 |
Cheese€ 12 |
Citrus - Red basil - merengue€ 10 |